Pork

Premium Pork from Trusted Local Partners

We proudly partner with Seaboard Farm and Wenneman Meat Co. in St. Libory, Illinois, for all of our pork. These companies are committed to delivering the highest quality pork by working directly with local farmers and sourcing exclusively from trusted regional producers. Their dedication to freshness, consistency, and community values ensures that every cut of pork we offer is not only delicious but also supports local agriculture. We choose them because their standards match ours, providing our customers with premium pork that’s responsibly raised, full of flavor, and always dependable. 

Slices of raw pork on a dark gray slate, with small bowls of green peppers and pickled vegetables.

Loin Chops

Pork chops on a wooden board with peppercorns, salt, and rosemary on a gray background.

Boneless Butterfly Chops

Raw pork roast tied with twine on a wooden board with herbs and seasonings.

Boneless Rolled Pork Loin Roast

Raw pork belly on butcher paper, with garlic and potatoes in background.

Country Style Ribs

Pork chop on a wooden cutting board with thyme and peppercorns.

Thick Cut Chops

Raw pork ribs on wooden cutting board with seasonings.

Spare Ribs

Raw pork ribs on a dark wooden surface.

Baby Back Ribs

Butcher holding a raw crown roast of pork on a white cutting board.

Crown Pork Roast

Two seasoned pork chops on a black grill, garnished with rosemary sprigs and peppercorns.

Center-Cut Pork Steaks

Beef


  • Ground Chuck, Round, & Sirloin
  • Burgers & Grass-Fed Burgers
  • Porterhouse
  • T-Bone
  • Ribeye
  • New York Strip
  • Sirloin
  • Flank Steak
  • Filet Mignon
  • Eye of Round
  • Corned Beef
  • Rolled Rib Roast
  • Chuck Roast
  • Beef Tenderloin
  • Beef Brisket
  • Top Round Roast

Pork


  • Loin Chops
  • Boneless Butterfly Chops
  • Boneless Rolled Pork Loin Roast
  • Country Style Ribs
  • Thick Cut Chops
  • Spare Ribs
  • Baby Back Ribs
  • Crown Pork Roast
  • Center-Cut Pork Steaks

Chicken

  • Bone-in Breast
  • Leg & Thigh Quarters
  • Fresh Whole Fryers
  • Boneless Skinless Breasts

Turkey

  • 10-24 LB. Turkeys
  • 6-8 LB. Turkey Breasts
  • Turkey Filet Mignon

Beef


  • Ground Chuck, Round, & Sirloin
  • Burgers & Grass-Fed Burgers
  • Porterhouse
  • T-Bone
  • Ribeye
  • New York Strip
  • Sirloin
  • Flank Steak
  • Filet Mignon
  • Eye of Round
  • Corned Beef
  • Rolled Rib Roast
  • Chuck Roast
  • Beef Tenderloin
  • Beef Brisket
  • Top Round Roast

Pork


  • Loin Chops
  • Boneless Butterfly Chops
  • Boneless Rolled Pork Loin Roast
  • Country Style Ribs
  • Thick Cut Chops
  • Spare Ribs
  • Baby Back Ribs
  • Crown Pork Roast
  • Center-Cut Pork Steaks

Chicken


  • Bone-in Breast
  • Leg & Thigh Quarters
  • Fresh Whole Fryers
  • Boneless Skinless Breasts

Turkey


  • 10-24 LB. Turkeys
  • 6-8 LB. Turkey Breasts
  • Turkey Filet Mignon
Sausages on display at a market, two different varieties with price tags, arranged on artificial green grass.

It’s Always Brat Season at LeGrand’s!

  • Regular hand-twisted brats
  • Smoked Cheddar Brats
  • Super Hot Pepper Cheese Brats
  • Italian Salsiccia
  • NEW! Cheddar Bacon Ranch Chicken Sausage
  • NEW! Tomato Basil Chicken Sausage