Beef

Only the Best, USDA Prime, Every Time

When it comes to beef, not all cuts are created equal. Think of it as a pyramid, the higher you go, the better the quality. At the very top sits USDA Prime, the highest grade of beef available, representing less than 2% of all beef in the U.S. With its exceptional marbling, tenderness, and flavor, Prime delivers a melt-in-your-mouth experience you simply can’t get from lower grades like Choice or Select. That’s why we only offer USDA Prime beef, so you can enjoy steakhouse-quality cuts right at home. When you choose us, you’re choosing the very best. 

Raw ground beef on a cutting board, with salt and pepper shakers in the background.

Ground Chuck, Round, & Sirloin

Two raw hamburger patties with rosemary sprigs on a black cutting board, with a small bowl of peppercorns.

Burgers & Grass-Fed Burgers

Raw T-bone steak on black slate with thyme, pink salt, and peppercorns.

Porterhouse

Raw, seasoned T-bone steak on a black surface sprinkled with salt and pepper.

T-Bone

Two raw ribeye steaks with marbling on a wooden cutting board, with herbs, a knife, and chili peppers.

Ribeye

Two raw strip steaks on a wooden cutting board with rosemary and spices.

New York Strip

Two raw strip steaks on parchment paper, wooden cutting board, with herbs and peppercorns.

Sirloin

Raw flank steak on a wooden cutting board with rosemary sprigs and a meat fork.

Flank Steak

Three raw filet mignon steaks with rosemary sprigs, salt, and peppercorns on black slate.

Filet Mignon

Two raw beef tenderloin steaks on a wooden cutting board with tomatoes and salt.

Eye of Round

Sliced corned beef on brown paper, sprinkled with peppercorns, on a wooden surface.

Corned Beef

Raw pork roast tied with twine on a wooden cutting board, resting on a wooden table.

Rolled Rib Roast

Raw chuck roast on a wooden cutting board with garlic, herbs, salt, and pepper.

Chuck Roast

Raw beef tenderloin on wooden cutting board with herbs and salt.

Beef Tenderloin

Raw beef roast on parchment paper, surrounded by tomatoes, rosemary, and peppercorns on a cutting board.

Beef Brisket

Raw beef roast tied with twine on a wooden board with vegetables.

Top Round Roast

Beef


  • Ground Chuck, Round, & Sirloin
  • Burgers & Grass-Fed Burgers
  • Porterhouse
  • T-Bone
  • Ribeye
  • New York Strip
  • Sirloin
  • Flank Steak
  • Filet Mignon
  • Eye of Round
  • Corned Beef
  • Rolled Rib Roast
  • Chuck Roast
  • Beef Tenderloin
  • Beef Brisket
  • Top Round Roast

Pork


  • Loin Chops
  • Boneless Butterfly Chops
  • Boneless Rolled Pork Loin Roast
  • Country Style Ribs
  • Thick Cut Chops
  • Spare Ribs
  • Baby Back Ribs
  • Crown Pork Roast
  • Center-Cut Pork Steaks

Chicken

  • Bone-in Breast
  • Leg & Thigh Quarters
  • Fresh Whole Fryers
  • Boneless Skinless Breasts

Turkey

  • 10-24 LB. Turkeys
  • 6-8 LB. Turkey Breasts
  • Turkey Filet Mignon

Beef


  • Ground Chuck, Round, & Sirloin
  • Burgers & Grass-Fed Burgers
  • Porterhouse
  • T-Bone
  • Ribeye
  • New York Strip
  • Sirloin
  • Flank Steak
  • Filet Mignon
  • Eye of Round
  • Corned Beef
  • Rolled Rib Roast
  • Chuck Roast
  • Beef Tenderloin
  • Beef Brisket
  • Top Round Roast

Pork


  • Loin Chops
  • Boneless Butterfly Chops
  • Boneless Rolled Pork Loin Roast
  • Country Style Ribs
  • Thick Cut Chops
  • Spare Ribs
  • Baby Back Ribs
  • Crown Pork Roast
  • Center-Cut Pork Steaks

Chicken


  • Bone-in Breast
  • Leg & Thigh Quarters
  • Fresh Whole Fryers
  • Boneless Skinless Breasts

Turkey


  • 10-24 LB. Turkeys
  • 6-8 LB. Turkey Breasts
  • Turkey Filet Mignon
Rows of raw sausages on display at a market, with labels indicating different varieties.

It’s Always Brat Season at LeGrand’s!

  • Regular hand-twisted brats
  • Smoked Cheddar Brats
  • Super Hot Pepper Cheese Brats
  • Italian Salsiccia
  • NEW! Cheddar Bacon Ranch Chicken Sausage
  • NEW! Tomato Basil Chicken Sausage